by Brian Ciccotelli | Oct 24, 2013 | China, Shanghai, Zhujiajiao
Before heading out to Zhujiajiao, I need to tell you about pork rolls because they're amazing. Picture juicy, soft ground pork in savory gravy, wrapped in doughy goodness and steamed to perfection. Then price them at 25 cents each. They're filling enough that Isa ate one and she was full. Safe to say we have [...]